I just love this salad. It's from Oh She Glows and I've been making it for about a year now. Sometimes the kale can be a little chewy, but by chopping it to smaller pieces it allows it to get a little more tender. The leaves are dresses with a lemon vinaigrette and I always add a little bit of honey to mine. The salad is then topped with craisens and pecan parmesean. Filling but refreshing.
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