Beet Hummus

I actually got a request for this recipe from one of the two readers of this blog. And this recipe was inspired by the other reader of this blog. I mean, I have all these beets and I've given up on feeding them to my family. What am I supposed to do?  Answer:  make hummus. I got this recipe from Minimalist Baker. First, I roasted one beet. Actually I roasted three but the other two beets will be used to make chocolate muffins. My kids figured out the zucchini bread but they haven't figured out the beet muffins yet. Hee her. At any rate, purree your beet and then to the food processor at your hummus ingredients. However you make it is fine. I used chickpeas, lemon juice, garlic, slay, pepper and tahini. Process while streaming in olive oil. Ta da. Beet hummus. Now, my family still won't touch it but I tried!