Wednesday, June 24, 2015

Cucumber avocado soup


Everyone has an opinion on cold soup. And they are entitled. I agree that most times it does not sound very appetizing but when you have like 3 pounds of cucumbers in your fridge it changes you. This soup uses two huge cucumbers at once and in my opinion is refreshing and satisfying. It's like eating guacamole with a spoon.  To all those haters out there, you don't know what you are missing. 

In a food processor combine two cucumbers peeled and seeded, a seeded jalapeƱo, one clove garlic, cilantro, the juice of one lime, and salt and pepper. As the ingredients are processing, stream in about 1/4 cup of cold water. Add more or less depending on the desired consistency. Serve immediately. 

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