Mark loves red canbage. We actually had a choice between lettuce or red cabbage and I went the cabbage. He loves slaw! One big issue, I hate slaw 😳. I feel like this recipe gives us a little of what we both like. You sauté the cabbage with onions until it gets soft and sweet, then combine with cooked pasta. Top with toasted pine nuts. Love the texture. Just the right amount of crunch. Orinigal recipe is from Color Me Vegan
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