Oh my word. That's a lot of leaves, am I right. And in a normal week and I would be so excited to make a salad out of all of them. Two HUGE heads of lettuce. Arugula. Kale. More microgreens. (yay). Keep in mind that I still have from last well: a small head of lettuce, arugula, microgreens. I need to come up with a plan. And fast. And eat some salad! Or something.
(Help)
Argh, just wrote out a comment and it lost it. Hate it when that happens! My tips were:
ReplyDelete1) if I wash the lettuce right away, I'm more likely to eat it.
2) These quinoa/black bean burgers are my go-to lunch right now: http://ohmyveggies.com/recipe-chipotle-black-bean-quinoa-burgers-with-sweet-corn-relish/
I make a double batch and freeze them. Two of these heated up in the microwave (I usually top them with some cheese) along with a big plate of salad (delicious with tomatoes and avocado) makes a great lunch and uses up a lot of lettuce.